As a registered dietitian with expertise in healthy aging and nutrition, I offer a wide range of topics that cater to diverse audiences.

Here are just a few examples of the speaking engagements I offer:

• End of Life Nutrition: Explore the crucial role of nutrition in end-of-life care, discussing strategies to optimize comfort, manage symptoms, and promote quality of life through proper nourishment.

• Dementia and Alzheimer’s Disease: Delve into the connection between nutrition and cognitive health, addressing dietary interventions, specialized meal planning, and practical tips to support individuals living with dementia and Alzheimer’s disease.

• Long Term Care Dietitian Issues: Address the unique challenges faced by dietitians in long term care settings, providing insights into menu development, regulatory compliance, resident-centered care, and enhancing the overall dining experience.

• Clinical Dietitian Training: Equip clinical dietitians with advanced skills and knowledge through specialized training sessions covering medical nutrition therapy, disease management, critical care nutrition, and the latest research in the field.

• Support Groups: Engage with support groups and community organizations, offering guidance on topics such as healthy aging, nutrition for seniors, managing chronic diseases, and fostering overall well-being through diet and lifestyle.

• Health and Nutrition Conferences: Deliver captivating keynote presentations or participate in panel discussions at health and nutrition conferences, sharing evidence-based insights, current research, and practical strategies to promote optimal health across the lifespan.

These are just a few examples of the speaking engagements I offer. I am open to customizing topics based on your specific event needs.

Engage your audience with informative, thought-provoking, and empowering sessions.

Contact me today to discuss how I can contribute to the success of your speaking engagement and inspire positive change in the realm of healthy aging and nutrition.